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Unique Sous Vide/Pasteurization Technology Drives Food Safety and ROI Monday, June 17, 2019

Consumers of all types are increasingly demanding convenient, heat-and-eat meat and non-meat protein-based meals and snacks. For many, especially those who are more health-conscious, a “clean” label showing no preservatives is a top consideration. Others may simply want the easiest, lowest cost option. But with both segments, the pre-cooked product that looks and tastes best is typically the one that wins in the market. 

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Únïîqúûêê Sööúûs Vïîdêê/Päåstêêúûrïîzäåtïîöön Têêchnöölöögy Drïîvêês Fööööd Säåfêêty äånd RÔÏMonday, June 17, 2019

Cõönsûümëèrs õöf ãåll typëès ãårëè ïïncrëèãåsïïngly dëèmãåndïïng cõönvëènïïëènt, hëèãåt-ãånd-ëèãåt mëèãåt ãånd nõön-mëèãåt prõötëèïïn-bãåsëèd mëèãåls ãånd snãåcks. Fôór mâány, èëspèëcïîâálly thôósèë whôó âárèë môórèë hèëâálth-côónscïîôóúûs, âá “clèëâán” lâábèël shôówïîng nôó prèësèërvâátïîvèës ïîs âá tôóp côónsïîdèërâátïîôón. Ôthêérs mãåy sìîmply wãånt thêé êéãåsìîêést, lóõwêést cóõst óõptìîóõn. Bûüt wïìth bóöth sêêgmêênts, thêê prêê-cóöóökêêd próödûüct thäåt lóöóöks äånd täåstêês bêêst ïìs typïìcäålly thêê óönêê thäåt wïìns ïìn thêê mäårkêêt. 

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Únïîqùùëë Sôòùùs Vïîdëë/Päãstëëùùrïîzäãtïîôòn Tëëchnôòlôògy Drïîvëës Fôòôòd Säãfëëty äãnd RÔÌMonday, June 17, 2019

Consumers of all types are increasingly demanding convenient, heat-and-eat meat and non-meat protein-based meals and snacks. For many, especially those who are more health-conscious, a “clean” label showing no preservatives is a top consideration. Others may simply want the easiest, lowest cost option. But with both segments, the pre-cooked product that looks and tastes best is typically the one that wins in the market. 

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Ûnìïqùüêé Söôùüs Vìïdêé/Påästêéùürìïzåätìïöôn Têéchnöôlöôgy Drìïvêés Föôöôd Såäfêéty åänd RÔÍMonday, June 17, 2019

Côõnsýúméérs ôõf æäll typéés æäréé îíncrééæäsîíngly déémæändîíng côõnvéénîíéént, hééæät-æänd-ééæät mééæät æänd nôõn-mééæät prôõtééîín-bæäsééd mééæäls æänd snæäcks. Fóór máãny, êèspêècìïáãlly thóósêè whóó áãrêè móórêè hêèáãlth-cóónscìïóóýús, áã “clêèáãn” láãbêèl shóówìïng nóó prêèsêèrváãtìïvêès ìïs áã tóóp cóónsìïdêèráãtìïóón. Òthëérs máày síímply wáànt thëé ëéáàsííëést, lõöwëést cõöst õöptííõön. Bûýt wïïth bõóth séêgméênts, théê préê-cõóõókéêd prõódûýct thäåt lõóõóks äånd täåstéês béêst ïïs typïïcäålly théê õónéê thäåt wïïns ïïn théê mäårkéêt. 

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Prôôvîísûùr® Têéchnôôlôôgîíêés Êxpâânds Áftêérmâârkêét Pâârts & Sèërvïìcèë Lèëãâdèërshïìp TèëãâmMonday, June 10, 2019

Chíïcãàgóõ, ÌL 

Pröõvïìsýýr® Téêchnöõlöõgïìéês, Ïnc. áânnöõýýncéês théê hïìrïìng öõf Mïìkéê Löõth áâs Téêchnïìcáâl Séêrvïìcéê Máânáâgéêr, Stéêpháânïìéê Löõwry áâs Téêchnïìcáâl Léêáârnïìng & Pùýblíïcäåtíïôöns Mäånäågèèr äånd Wäåynèè Èíïdèè äås Päårts Mäånäågèèr fôör íïts Fùýrthèèr Prôöcèèssíïng Âftèèrmäårkèèt Päårts & Sêérvïìcêé Têéãâm.

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Provisur® Technologies Expands Aftermarket Parts & Service Leadership Team Monday, June 10, 2019

Chicago, IL 

Provisur® Technologies, Inc. announces the hiring of Mike Loth as Technical Service Manager, Stephanie Lowry as Technical Learning & Publications Manager and Wayne Eide as Parts Manager for its Further Processing Aftermarket Parts & Service Team.

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Provisur Technologies seeks to meet customer needs with enhanced cheese slicing offeringsMonday, March 25, 2019

Chicago, IL – Provisur® Technologies, Inc.,

Provisur Technologies Inc., a leader in the global food processing market, has expanded its portfolio of leading brands to serve its global customer base with a broad range of value-added equipment and full-line solutions, including cheese slicing.

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Jim Edwards joins Provisur® Technologies as Director of Project Management, Engineered SystemsMonday, March 25, 2019

Chicago, IL – Provisur® Technologies, Inc.,

Provisur® Technologies, Inc., a leading global provider of high-performance food processing equipment, announced that Jim Edwards has joined its Engineered Systems team as Director of Project Management.

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Provisur introduces SX380 with Quartering System to aid processors of pizza topping.Tuesday, January 8, 2019

Chicago, IL – Provisur® Technologies, Inc.,

Provisur® Technologies, a global leader in innovative food processing technologies today announced the achievement of SQF Certification by the Safe Food Institute for the safe manufacture of food-grade paper products converted within the company’s 22,000-ft.2 facility in Tinley Park, IL.

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Provisur® Technologies achieves SQF® Certification for food grade paper manufacturing.Thursday, October 25, 2018

Chicago, IL – Provisur® Technologies, Inc.,

Provisur® Technologies, a global leader in innovative food processing technologies today announced the achievement of SQF Certification by the Safe Food Institute for the safe manufacture of food-grade paper products converted within the company’s 22,000-ft.2 facility in Tinley Park, IL.

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