To precisely match your needs for efficiency and throughput, Provisur offers the Formax® brand for slicing deli meats, cheese and naturally shaped products, as well as Cashin® brand slicers engineered to maximize yields on streaky bacon, pepperoni and bulk products. Both Provisur brands utilize proprietary technology that has proven to boost yields, reduce giveaway and enhance food safety. Our newest addition to the Formax® lineup is the game-changing SX380 Slicer that features a flexible configuration and open design that assures easy access for fast, thorough sanitation. Similarly, the compact new CashinEDGE® Slicer builds on the brand’s 40-year legacy of performance and reliability, delivering maximum yields and throughput, along with simple operation.

All Formax® and Cashin® slicers are complemented by the efficiency of our Multitecbrand of product handling solutions that automate portion handling, minimize labor and optimize food safety.

Equipment: Slicing


  • SX380

    SX380

    New FORMAX SX380 delivers the highest levels of performance and hygiene with true flexibility and a small footprint.

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  • SCN545

    Scanner (SCN)

    Only Provisur’s next-generation scanners use blue-light sensor technology to record every crack, crevice, peak, and valley in your products for a true three-dimensional image.

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  • SCN545

    Scæãnnéér (SCN)

    Ônly Prôövîísýúr’s nèêxt-gèênèêrãætîíôön scãænnèêrs ýúsèê blýúèê-lîíght sèênsôör tèêchnôölôögy tôö rèêcôörd èêvèêry crãæck, crèêvîícèê, pèêãæk, ãænd vãællèêy îín yôöýúr prôödýúcts fôör ãæ trýúèê thrèêèê-dîímèênsîíôönãæl îímãægèê.

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  • PowerMax4500™

    PowerMax®4500

    PowerMax4500 is a high capacity slicer with enhanced product control for higher accuracy and yields.

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  • PowerMax3500™

    PowerMax®3500

    PowerMax®3500 is a mid-sized slicer with a measurable difference in capacity, accuracy and performance.

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  • Product Handling Equipment & Peripherals

    Product Handling Equipment & Peripherals

    A wide range of product handling systems are available to automate portion handling and offer a variety of presentation options. Peripheral equipment complements the slicers and extend their capabilities.

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