Customers rely on Provisur technology to efficiently transform proteins from the initial grind to fully formed and cooked products: 

Red Meat: With years of experience in producing ground beef in bricks, chubs or Patties our Weiler® mixing and grinding equipment and Formax® forming systems provide quantifiable advantages in throughput, yield and quality. 

Poultry: From defrosting to marinating and mixing to forming, coating and cooking Provisur has a state of the art solution for a broad range of poultry applications. Our poultry expertise ranges from applications that include chicken nuggets and patties to popcorn chicken and chicken fries. 

Other Applications: Provisur experts are ready to recommend a specific machine or to help tailor a process based on your specific application. From fish sticks to meatballs to formed steaks and breaded vegetables Provisur has a solution to meet your needs.

Example products: Burgers and pork patties, chicken nuggets, patties and fries, meatballs and fish sticks

Customers rely on Provisur technology to efficiently transform proteins from the initial grind to fully formed and cooked products: 

Red Meat: With years of experience in producing ground beef in bricks, chubs or Patties our Weiler® mixing and grinding equipment and Formax® forming systems provide quantifiable advantages in throughput, yield and quality. 

Poultry: From defrosting to marinating and mixing to forming, coating and cooking Provisur has a state of the art solution for a broad range of poultry applications. Our poultry expertise ranges from applications that include chicken nuggets and patties to popcorn chicken and chicken fries. 

Other Applications: Provisur experts are ready to recommend a specific machine or to help tailor a process based on your specific application. From fish sticks to meatballs to formed steaks and breaded vegetables Provisur has a solution to meet your needs.

Example products: Burgers and pork patties, chicken nuggets, patties and fries, meatballs and fish sticks

Customers rely on Provisur technology to efficiently transform proteins from the initial grind to fully formed and cooked products: 

Red Meat: With years of experience in producing ground beef in bricks, chubs or Patties our Weiler® mixing and grinding equipment and Formax® forming systems provide quantifiable advantages in throughput, yield and quality. 

Poultry: From defrosting to marinating and mixing to forming, coating and cooking Provisur has a state of the art solution for a broad range of poultry applications. Our poultry expertise ranges from applications that include chicken nuggets and patties to popcorn chicken and chicken fries. 

Other Applications: Provisur experts are ready to recommend a specific machine or to help tailor a process based on your specific application. From fish sticks to meatballs to formed steaks and breaded vegetables Provisur has a solution to meet your needs.

Example products: Burgers and pork patties, chicken nuggets, patties and fries, meatballs and fish sticks